| Appetizers |
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Bruschetta Three Ways
This fine Italian bread is baked fresh daily. Served with roasted red peppers...Italian white beans...and tomato and basil
Suggested wine charles de fere rose nv |
$6.50 |
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Spinach and Arugula Salad
Served with carmelized onions, goat cheese and sweet red onion vinaigrette
Suggested wine cusamano insolia/chardonnay 2004 |
$6.50 |
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Shrimp, Cucumber, Chick Pea and Citrus Salad
Start your meal with our popular shrimp salad topped with a yogurt and parsley dressing
Suggested wine los vascos sauvignon blanc 2004 |
$6.50 |
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Mixed Green Salad
Fresh locally grown greens mixed with balsamic vinaigrette |
$4.75 |
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Wild Mushroom Risotto Cake
With fresh tomatoes, olives and basil
Suggested wine rex hill pinot noir 2004 |
$6.50 |
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Tomato Soup
This rich and hearty homemade soup is served with black olive and ricotta pannini. A fabulous combination |
$4.00 |
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| Pastas |
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Ricotta Gnocchi
Ricotta cheese dumpling tossed with a sausage and fennel ragout
Suggested wine dievole vendemmic chianti classico 2002 |
$10.75 |
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Pappardelle Bolognese
Our thick hand cut pasta topped with tomato meat sauce |
$10.75 |
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Greens And Three Cheese Ravioli
Handmade pasta filled with sautéed greens and cheese, served in a light tomato sauce
Suggested wine scusamano insolia/chardonnay 2004 |
$11.25 |
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Summer Pea Ravioli
Handmade pasta stuffed with a sweet pea filling served with baby carrots
Suggested wine wila del borgo pinot grigio 2005 |
$11.25 |
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Tagietelle with Pancetta and Ricotta Cheese
Our thin hand cut pasta tossed with Italian bacon ragout, ricotta cheese and fresh basil
Suggested wine montfras reserve merlot 2004 |
$10.75 |
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| Entrees |
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Roasted Chicken
All natural free range chicken breast stuffed with goat cheese and sun-dried tomatoes. Served with polenta and sweet red pepper sauce
Suggested wine rex hill pinot noir 2004 |
$13.75 |
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Pork Chops Milanese
Breaded 10 oz pork chop served with roasted potatoes, cherry tomatoes and sautéed arugula
Suggested wine dievole vendemmic chianti classico 2002 |
$14.50 |
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Beef Ribeye
Roasted and braised beef served with a cauliflower parmesan cheese casserole and sweet carrots
Suggested wine amber hill cabernet sauvignon 2002 |
$19.75 |
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Eggplant Parmigiana
Classically prepared Italian dish served with a side order of pasta
Suggested wine dievole vendemmic chianti classico 2002 |
$12.50 |
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Seafood |
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Baked Sea Bass
Will satisfy the seafood lover's taste buds and is served with sautéed spinach and wild mushrooms
Suggested wine rex hill pinot noir 2004
Suggested wine wila del borgo pinot grigio 2005 |
$15.75 |
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Grilled Shrimp
Served with broccoli rabe, white beans and preserved lemon
Suggested wine cusamano insolia/chardonnay 2004
Suggested wine los vascos sauvignon blanc 2004 |
$17.25 |
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Don’t eat meat--ask your server about our vegetarian menu. |
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Desserts |
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All of Porreca's fine desserts are made fresh daily. Ask your server what is on our dessert menu today |
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